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café chameleon will take into account your festival ethos, your target audience, budgets, your ideas, tastes, and what your other caterers are providing.
Then Clare and Frank (café chameleon’s owners) will personally work with you to agree exciting, nutritious, ethical, good-value menus especially for your event.
You will be pleased to know that:
Although this means we aren’t always the cheapest, we’re sure you, your customers, crew and artists agree that paying a little extra to avoid cruelty to animals and a huge carbon footprint is worth it. We also believe that this stance makes our food taste
even better and helps us sleep at night! And we promise our prices won’t include an arbitrary premium for ethical food with “designer labels”!
Home-made tasty casseroles, paella, small or big breakfasts, yummy filled (and filling!) baked potatoes, authentic pasta dishes (Clare and Frank are part-Italian!) traditional British, Oriental, Indian, Mexican, African, French, vegetarian, fish, steaks, amazing salads, pancakes, fresh fruit, desserts…
Too hard to choose? No problem, just talk to us about an eclectic menu with a variety of styles and tastes.
OK, let’s get this one out of the way: Yes, we can serve burgers! But you won’t find nasty, greasy, tasteless rounds of shoe leather slapped into a soggy bun! If you want us to serve burgers, your revellers will love our rump steak burgers with a variety of toppings and a salad bar.
As you’ll see from our About Us page, Clare and Frank are experienced and qualified caterers. We aren’t ashamed to say that we also have a passion for superior food. Whether it’s haute cuisine or a hot dog, we believe you should demand the quality we seek
As well as a bunch of professional diplomas, you’ll be reassured to know we are also registered with the Food Standards Agency and NCASS, and have close links with the Soil Association who certify organic produce
Staff are trained and certificated in food hygiene, monitored constantly, and re-trained regularly.
Apart from bits of paper and our passion for good food, you’ll discover that we have deep-rooted principles of quality, cleanliness and hygiene that is self-evident. We welcome on-the-spot inspections from Environmental Health Officers, and you are welcome to come and check “behind the scenes” anytime you like, unannounced. See us use temperature probes and other measures to ensure your customers’, crew or artists’ meals are memorable for the right reasons!
Contact us now - we’d love to talk to you, send you more details or arrange a meeting













